Gluten free - Traditional
Gluten Free María
Gluten-free biscuits. Source of fiber.
Ingredients: corn flour / corn flour, vegetable / vegetable oil (high / oleic / oleic acid sunflower oil) 18%, sugar, corn starch, corn glucose-fructose syrup, rice flour, SOY flour, corn fiber, pea fiber , edible salt, raising agents (sodium bicarbonate, ammonium bicarbonate), emulsifier (SOYA lecithin).
in 100 g
Nutritional information
in 100 g
Energy
1988 kJ / 474 kcal
Fats
19 g
of which saturates
3 g
Carbohydrates
68 g
of which sugars
20 g
Fibre
4,8 g
Protein
5.3 g
Salt
0,90 g
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