Desserts

Gluten free zebra cake

Preparation
10 minutes
Baking
45 minutes
Number of portions
2

Beautiful marble cake with carrots

Used products

Ingredients

Carrot
1 ks
Eggs
2 ks
Coconut oil
1 tablespoon
Crushed gluten free cookies María
30 g
Corn starch
20 g
Agave sirup
3 tablespoons
Dried yeast
1 teaspoon
Cocoa
2 tablespoons

Step by step

  1. Grate the carrots and mix in a bowl with eggs, syrup and coconut oil. Add cornstarch, yeast and crushed crackers. Stir. Add half to the small lined mold.
  2. Add cocoa powder to the rest of the dough. Add a second layer on top and gently shake.
  3. Bake at 180 ° C for about 45 minutes.

Used products

Gluten free - Traditional
Gluten Free María
Know more

Newest recipes

Try Gullón cookies in your favourite recipes
15 MIN PREP - 35 MIN BAKING

Gluten free carrot cake

View
30 MIN PREP - 45 MIN BAKING

Crackers with red pepper spread and beetroot hummus

View
20 MIN PREP - 4 HRS CHILLED

Fruit Jelly with Oaty Bio Organic cookies base

View
60 MIN PREP - 24 HRS CHILLED

Gluten free tiramisu

View
10 MIN PREP- 45 MIN BAKING

Gluten free zebra cake

View