Gluten-free cookies with chocolate chips. Specially prepared for celiacs. With a high fiber content.

Ingredients: corn starch, chocolate pieces 17% [sugar, cocoa paste, cocoa butter, emulsifier (SOYA lecithin)], rice flour, vegetable oil (sunflower oil with a high oleic acid content) 14%, OAT flakes 13%, sugar, oligofructose , polydextrose, rice starch, table salt, raising agents (sodium bicarbonate, ammonium bicarbonate), aroma, natural aroma, emulsifier (SOYA lecithin). May contain MILK and NUTS