Gluten-free cookies filled with chocolate cream. Specially prepared for celiacs. With a high fiber content.

Ingredients: chocolate cream 27% [sugar, vegetable fat (palm, from palm kernels), cocoa powder with reduced fat content 11%, rice starch, aroma, emulsifier (SOYA lecithin)], OAT flakes, rice flour, vegetable oil (sunflower oil with high oleic acid content), sugar, oligofructose, rice starch, flaxseed fiber, raising agents (potassium bicarbonate, ammonium bicarbonate), table salt, emulsifier (SOYA lecithin), flavoring