Chocolate - Gluten free
Gluten Free Sharkies







Gluten-free biscuits. Source of fiber.
Ingredients: corn starch, sugar, vegetable oil (sunflower oil with a high oleic acid content) 15 %, corn flour, potato starch, rice starch, cocoa powder with a reduced fat content of 4 %, maize glucose-fructose / maize glucose-fructose syrup, rice flour, rice bran, raising agents (sodium bicarbonate, ammonium bicarbonate), edible salt, emulsion, aroma.



in 100 g
Nutritional information
in 100 g
Energy
1930 kJ / 459 kcal
Fats
16 g
of which saturates
1,5 g
Carbohydrates
75 g
of which sugars
21 g
Fibre
3,8 g
Protein
1,9 g
Salt
0,43 g
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