Gluten-free biscuits. Source of fiber.

Ingredients: corn starch, sugar, vegetable oil (sunflower oil with a high oleic acid content) 15 %, corn flour, potato starch, rice starch, cocoa powder with a reduced fat content of 4 %, maize glucose-fructose / maize glucose-fructose syrup, rice flour, rice bran, raising agents (sodium bicarbonate, ammonium bicarbonate), edible salt, emulsion, aroma.