Ingredients
Vegan alternative to mascarpone
200 g
Gullón Gluten Free María biscuits
170 g
Dark chocolate
150 g
Skewers
Desserts
Glutenfree cake pops
Preparation
15 min
Chilling
35 mins
Great snack for kids or when you are having guests over
Step by step
- Finely crush the María biscuits, you can also blend them.
- Add them to the bowl along with the cream cheese or mascarpone and mix until a homogeneous mixture is formed.
- Form balls and insert skewers into them.
- Dip the balls in melted chocolate and place them on baking paper.
- Let the chocolate harden and enjoy the sweet reward.
Used products
Newest recipes
Try Gullón cookies in your favourite recipes
